User interface is highly customizable, and can be designed to better reflect the bakery’s identity and product selection.
Streamlines customer ordering with on screen prompts and verifications.
The web based interface supports online ordering, reducing the time employees spend manning the phones and increasing productivity on the line.
Easy to use interface allows you to assign every menu item a key, making it quicker and easier to accurately process customer orders.
Software supports the larger, and more varied, menu options at Chinese restaurants.
The primary differences between Quick Service and Full Service POS systems can be found in the software and hardware specifications.
Customizable user interface, food usage tracking, online ordering, human resources support
Credit/Debit card processing, food scales, liquor scales (pour spout controls), and multiple displays (including kitchen, bar, host/hostess area, server stations).